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Ann-Marie's Jamaican Hot Sauce

Ann-Marie's Jamaican Hot Sauce

Regular price $7.00 CAD
Regular price Sale price $7.00 CAD
Sale Sold out

Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this sauce is the perfect combination of heat and flavour, exactly the way real Jamaican hot sauce should be. I put this hot sauce on most of the foods I cook, including meats and fish marinades, as well as on sautéed vegetables, grilled fruits and vegetables, and in pastas and soups. It is my go-to sauce, I hope it will be yours too!

*The hot sauce and marinades are made fresh in small batches for consistency. They do not contain additives or preservatives. They are made without gluten or nuts, and are excellent for vegan diets.
  • Vegan
  • Gluten-Free
  • No Added Preservatives
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Product Details


Scotch bonnet peppers, Bell peppers, Garlic, Green onions, Fresh thyme, Lemon juice, Mint, Brown sugar, Cumin, Cloves, Sea salt, Black pepper, Distilled water.

All natural, no preservatives. Keep refrigerated.

Nutritional Facts

Shipping Options

Delivery: Delivery is available, charges vary and will be applied at checkout. 

Now offering $10 flat rate delivery within Toronto (certain postal codes may be different) and $17 flat rate delivery within the GTA

Pick-Ups: YES! If you are in the Greater Toronto Area (GTA) you may pick-up your order in person.

Pick-ups are on Tuesdays between 12:00 - 3:00 PM. Please email us at if you cannot make it and would like to pick-up the following Tuesday instead.

Returns: Returns are not accepted, under any circumstances.

Refunds:  Thirty (30) days to request a refund. Photo proof is required for all refunds.

Cancellations: If you would like to cancel your order, please contact us ASAP at If your order has NOT been shipped, we are happy to cancel it and provide a full refund. However, if your order has already been shipped, we are sorry but it is too late to cancel. 

Hot Tip 🌶️

Try the hot sauce with grilled vegetables and fruits such as asparagus, mushrooms, eggplant, red onions, pineapple, nectarines or peaches, mango, and pawpaw (a.k.a. papaya).

Check out our recipes
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