Ingredients List

As always, we're happy to offer different ways to use jerk sauce in preparing your daily meals. Here we have some delicious roasted vegetables that was seasoned with Ann-Marie's Jamaican Jerk Sauce. 

Ingredients:

  • 1 large kohlrabi (peeled and cut in wedges)
  • 1 mid-size red onion (peeled and cut in wedges)
  • 1 package whole cremini mushrooms or portobello (cut in half) 
  • 2 tbsp. Ann-Marie's Jamaican Jerk Sauce
  • 2 tbsp.  olive oil
  • Pinch fresh thyme
  • Pinch black pepper & salt to taste

    •  

    Directions:

    • Heat oven to 350 °F- 375 °F
    • Place vegetables in mid-size bowl
    • Drizzle with the olive oil and sprinkle on the salt and black pepper. Make sure vegetables are coated with oil, salt & pepper
    • Add Jerk sauce and evenly spread over the vegetables
    • Sprinkle on thyme
    • Place vegetables on baking sheet lined with parchment paper. Place sheet on middle rack in oven and bake until golden brown

    Enjoy!

     

    Back to blog

    Related Sauce

    Example product title

    $19.99 CAD
    $19.99 CAD
    Sale Sold out
    View full details