Jerk Seasoned Roasted Vegetables

Ingredients List

1 large kohlrabi (peeled and cut in wedges)

1 mid-size red onion (peeled and cut in wedges)

1 package whole cremini mushrooms or portobello (cut in half)

2 tbsp. Ann-Marie's Jamaican Jerk Sauce

2 tbsp. olive oil

Pinch fresh thyme

Pinch black pepper & salt to taste

As always, we're happy to offer different ways to use jerk sauce in preparing your daily meals. Here we have some delicious roasted vegetables that was seasoned with Ann-Marie's Jamaican Jerk Sauce.

Ingredients:

1 large kohlrabi (peeled and cut in wedges)

1 mid-size red onion (peeled and cut in wedges)

1 package whole cremini mushrooms or portobello (cut in half)

2 tbsp. Ann-Marie's Jamaican Jerk Sauce

2 tbsp. olive oil

Pinch fresh thyme

Pinch black pepper & salt to taste

Directions:

Heat oven to 350 °F- 375 °F
Place vegetables in mid-size bowl
Drizzle with the olive oil and sprinkle on the salt and black pepper. Make sure vegetables are coated with oil, salt & pepper
Add Jerk sauce and evenly spread over the vegetables
Sprinkle on thyme
Place vegetables on baking sheet lined with parchment paper. Place sheet on middle rack in oven and bake until golden brown

Enjoy!